Nutrition · per 100 g

Energy	213 kcal
Fat	11 g
Saturated fat	2.9 g
Carbs	18 g
Sugars	0.7 g
Fiber	1.2 g
Protein	9.8 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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