Nutrition · per 100 g

Energy	750 kcal
Fat	83.3 g
Saturated fat	41.7 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	15.6 g
Sodium	6233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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