Ingredients
vegetable oil and fat 52.5% , palm oil 23.8% , palm stearin 11.9% , soya oil 5.9% , palm olein 3.0% , water 1.5% , Emulsifier 0.7% , salt 0.4% , Preservative 0.2% , E330 0.1% , Butter Flavour colourant 0.0% , Antioxidant 0.0% , vitamins 0.0% , vitamin A 0.0% , vitamin B6 0.0% , vitamin B12 0.0% , vitamin D 0.0% , Vitamin E 0.0% , folic acid 0.0% , Niacin Allergens 0.0%
Nutrition · per 100 g
| Energy | 940 kJ |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 0.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
| Vitamin A | 990 µg |
| Vitamin D | 70 µg |
| Vitamin E | 10 mg |
| Vitamin B12 | 3 µg |
| Folate (B9) | 240 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.