Salad Cream
Frolic
Ingredients
vegetable oil 54.5% , water 22.7% , sugar 11.4% , Modified starch 5.7% , egg powder 2.8% , Acidity regulator 1.4% , salt 0.7% , mustard 0.4% , Stabiliser 0.2% , Preservative 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 556 kcal |
| Fat | 54.8 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 6.3 g |
| Fiber | 0.5 g |
| Protein | 1.8 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.