Ingredients
wheat flour 55.6% , yeast 22.2% , sugar 11.1% , salt 5.6% , VEG OIL 2.8% , enzyme 1.4% , butter 0.7% , Oxidizing Agent 0.3% , ` 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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