Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 1.2 g |
| Carbs | 79 g |
| Protein | 12 g |
| Calcium | 40 mg |
| Iron | 4 mg |
| Zinc | 5 mg |
| Vitamin A | 0.19 µg |
| Vitamin C | 10 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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