Nutrition · per 100 g

Energy	510 kcal
Fat	23 g
Saturated fat	12 g
Carbs	63 g
Sugars	16 g
Fiber	4 g
Protein	9 g
Salt	0.49 g
Sodium	197.1 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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