Nutrition · per 100 g

Energy	164 kcal
Fat	7.3 g
Saturated fat	0.91 g
Carbs	32.7 g
Sugars	1.8 g
Fiber	7.3 g
Protein	16.4 g
Salt	1.4 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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