Nutrition · per 100 g

Energy	267 kcal
Fat	3.3 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	53.3 g
Salt	0.46 g
Sodium	183 mg
Potassium	300 mg
Calcium	3000 mg
Iron	0 mg
Magnesium	1300 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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