Nutrition · per 100 g
| Energy | 12.8 kcal |
| Fat | 0.7 g |
| Carbs | 0.96 g |
| Protein | 0.66 g |
| Potassium | 30 mg |
| Calcium | 24 mg |
| Vitamin A | 12 µg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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