Nutrition · per 100 g
| Energy | 732 kcal |
| Fat | 69.5 g |
| Saturated fat | 9.4 g |
| Cholesterol | 0 mg |
| Carbs | 18.9 g |
| Sugars | 12.5 g |
| Fiber | 7.1 g |
| Protein | 7.6 g |
| Salt | 0.01 g |
| Sodium | 3.7 mg |
| Potassium | 353 mg |
| Calcium | 67 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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