Nutrition · per 100 g

Energy	589 kcal
Fat	47.5 g
Saturated fat	6.5 g
Carbs	25.7 g
Sugars	16.8 g
Protein	14.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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