Nutrition · per 100 g

Energy	517 kcal
Fat	30.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	7.7 g
Added sugars	5.2 g
Fiber	6.3 g
Protein	10 g
Salt	0.92 g
Sodium	367 mg
Potassium	1420 mg
Calcium	43.3 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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