Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 20.6 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 9.8 g |
| Carbs | 62.7 g |
| Fiber | 1.9 g |
| Protein | 7.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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