Nutrition · per 100 g

Energy	632 kcal
Fat	50 g
Saturated fat	11.6 g
Carbs	22 g
Sugars	13.6 g
Fiber	3.2 g
Protein	25 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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