Ingredients
wheat flour 55.0% , sugar 22.5% , vegetable fat 11.3% , butter 5.6% , invert sugar syrup 2.8% , Whole _meal_ 1.4% , salt 0.7% , Raising agent 0.4% , Antioxidant 0.2% , lecithin e322 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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