Ingredients
wheat flour 56.2% , vegetable fat 17.3% , butter 8.7% , sugar 5.3% , invert sugar syrup 3.6% , Whole meal 2.7% , wheat 2.1% , Raising agent 1.6% , salt 1.3% , Permitted Flavour 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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