Nutrition · per 100 g

Energy	161.2 kcal
Fat	3.7 g
Saturated fat	0.65 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.99 g
Trans fat	0.73 g
Cholesterol	46.5 mg
Carbs	6 g
Sugars	1.9 g
Fiber	0.01 g
Protein	25.9 g
Salt	0.55 g
Sodium	220.2 mg
Calcium	8.3 mg
Iron	13.8 mg
Vitamin A	3791000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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