Nutrition · per 100 g

Energy	220 kcal
Fat	15 g
Saturated fat	3 g
Carbs	10 g
Sugars	1 g
Fiber	1 g
Protein	11 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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