Ingredients
wheat flour 58.3% , wholemeal 20.8% , vegetable fat 10.4% , salt 5.2% , yeast 2.6% , Permitted Class III Preservative 2.6%
Nutrition · per 100 g
| Energy | 309.7 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.8 g |
| Carbs | 59.3 g |
| Sugars | 3.2 g |
| Protein | 12.3 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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