Nutrition · per 100 g

Energy	199.4 kcal
Fat	11 g
Saturated fat	6.5 g
Trans fat	0.32 g
Cholesterol	15 mg
Carbs	21.4 g
Sugars	21.4 g
Added sugars	14 g
Fiber	0 g
Protein	3.8 g
Salt	0.13 g
Sodium	52 mg
Calcium	120 mg
Iron	0 mg
Vitamin A	50 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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