Nutrition · per 100 g

Energy	467.2 kcal
Fat	21.4 g
Saturated fat	0.07 g
Carbs	60.2 g
Sugars	0.09 g
Fiber	0 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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