Ingredients
fortified wheat flour 53.8% , vitamins 23.1% , vitamin A 11.5% , thiamin 5.8% , folic acid 2.9% , zinc 1.4% , iron 0.7% , sugar 0.4% , vegetable fat 0.2% , salt 0.1% , yeast 0.0% , dough improver 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 2.8 g |
| Carbs | 58 g |
| Sugars | 6.6 g |
| Fiber | 2.4 g |
| Protein | 8.1 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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