Nutrition · per 100 g

Energy	277 kcal
Fat	4.3 g
Saturated fat	4.3 g
Carbs	55 g
Sugars	7.4 g
Fiber	2.8 g
Protein	9.1 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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