Nutrition · per 100 g

Energy	488 kcal
Fat	28.3 g
Saturated fat	8.1 g
Carbs	58.4 g
Sugars	0 g
Protein	5.7 g
Salt	0.36 g
Sodium	144.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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