Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Carbs | 6 g |
| Protein | 3.4 g |
| Potassium | 150 mg |
| Calcium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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| Energy | 67 kcal |
| Fat | 3.3 g |
| Carbs | 6 g |
| Protein | 3.4 g |
| Potassium | 150 mg |
| Calcium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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