Nutrition · per 100 g

Energy	372.2 kcal
Fat	3.8 g
Saturated fat	0.3 g
Carbs	78 g
Sugars	28 g
Fiber	5 g
Protein	6.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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