Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 7 g |
| Saturated fat | 2.1 g |
| Carbs | 72.5 g |
| Sugars | 24 g |
| Fiber | 4 g |
| Protein | 8.5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 500 mg |
| Calcium | 560 mg |
| Iron | 13 mg |
| Vitamin C | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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