Nutrition · per 100 g

Energy	339 kcal
Fat	2.1 g
Saturated fat	0.53 g
Carbs	68.5 g
Sugars	4.5 g
Fiber	10.1 g
Protein	11.5 g
Salt	0.67 g
Sodium	267 mg
Iron	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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