Ingredients
corn 62.5% , whole kernel maize 18.8% , vegetable oil 9.4% , SALT SEASONING 9.4%
Nutrition · per 100 g
| Energy | 2050 kJ |
| Energy | 490 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Carbs | 58 g |
| Sugars | 2.6 g |
| Fiber | 3.5 g |
| Protein | 8 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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