Ingredients
PASTEURIZED MILK 57.1% , Mesophilic Starter Culture 21.4% , Ajunct Culture 10.7% , Annato Colour 5.4% , E509 2.7% , rennet 1.3% , sodium chloride 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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