Nutrition · per 100 g

Energy	180 kJ
Fat	20 g
Saturated fat	9.5 g
Monounsaturated fat	7 g
Polyunsaturated fat	3 g
Trans fat	0.5 g
Sugars	0.1 g
Fiber	0.25 g
Protein	0.5 g
Salt	2.5 g
Sodium	985 mg
Vitamin A	2000 µg
Vitamin E	6.8 mg
Vitamin B12	1.8 µg
Folate (B9)	300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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