Nutrition · per 100 g

Energy	174.2 kcal
Fat	6.8 g
Saturated fat	0.6 g
Carbs	22.4 g
Sugars	1.6 g
Fiber	3.2 g
Protein	5.4 g
Salt	0.95 g
Sodium	381.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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