Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 22.6 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.4 g |
| Sugars | 1.9 g |
| Fiber | 2.8 g |
| Protein | 9.4 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 37.7 mg |
| Iron | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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