Nutrition · per 100 g

Energy	442.9 kcal
Fat	35.7 g
Saturated fat	7.1 g
Carbs	9.5 g
Sugars	4.8 g
Fiber	2.4 g
Protein	23.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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