Nutrition · per 100 g

Energy	1590 kJ
Energy	381 kcal
Fat	4.2 g
Saturated fat	0.88 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	95.1 mg
Carbs	71.1 g
Sugars	0.88 g
Fiber	2.6 g
Protein	14 g
Salt	0.05 g
Sodium	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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