Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0.35 g |
| Saturated fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 72.3 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 12.3 g |
| Salt | 0.04 g |
| Sodium | 17.6 mg |
| Potassium | 4230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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