Nutrition · per 100 g

Energy	458 kcal
Fat	20.4 g
Saturated fat	0 g
Carbs	58.7 g
Sugars	0 g
Fiber	0 g
Protein	9.8 g
Salt	5.6 g
Sodium	2237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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