Nutrition · per 100 g

Energy	428 kcal
Fat	11.6 g
Saturated fat	11 g
Carbs	68 g
Sugars	66.6 g
Fiber	0 g
Protein	12 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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