Nutrition · per 100 g

Energy	508 kcal
Fat	28.2 g
Saturated fat	19 g
Carbs	40 g
Sugars	40 g
Fiber	0 g
Protein	23.6 g
Salt	0.75 g
Sodium	300 mg
Calcium	860 mg
Iron	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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