Nutrition · per 100 g

Energy	400 kcal
Fat	11.6 g
Saturated fat	8.2 g
Carbs	61 g
Sugars	60.1 g
Fiber	0 g
Protein	18 g
Salt	0.34 g
Sodium	137.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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