Nutrition · per 100 g

Energy	480 kcal
Fat	17.3 g
Saturated fat	9.1 g
Carbs	73.7 g
Sugars	28.1 g
Protein	7.5 g
Salt	6.7 g
Sodium	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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