Nutrition · per 100 g

Energy	171 kcal
Fat	4 g
Saturated fat	2.3 g
Carbs	25.7 g
Sugars	8.8 g
Protein	7.7 g
Salt	24 g
Sodium	9600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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