Ingredients
tomato 50.0% , sugar 25.0% , vinegar 12.5% , modified corn starch 6.3% , salt 3.1% , natural flavouring 1.6% , acid citrique 0.8% , solides solubles totaux 30.0%
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Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Protein | 1.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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