Ingredients
CONTAINS 58.3% , wheat flour 20.8% , whole wheat flour 10.4% , sugar 1.5% , E500ii 1.5% , salt 7.4%
Nutrition · per 100 g
| Fat | 1.9 g |
| Carbs | 37.2 g |
| Sugars | 3 g |
| Protein | 6.7 g |
| Salt | 0.92 g |
| Sodium | 368.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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