Nutrition · per 100 g

Energy	117 kcal
Fat	3.6 g
Saturated fat	1.1 g
Carbs	12 g
Sugars	3 g
Fiber	1.2 g
Protein	8.6 g
Salt	0.84 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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