Nutrition · per 100 g

Energy	117 kcal
Fat	10 g
Saturated fat	6.7 g
Cholesterol	33.3 mg
Carbs	3.3 g
Sugars	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	133 mg
Calcium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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