Nutrition · per 100 g

Energy	600 kcal
Fat	55.2 g
Saturated fat	8.5 g
Monounsaturated fat	25 g
Polyunsaturated fat	38.7 g
Cholesterol	45.4 mg
Carbs	2.4 g
Sugars	0.7 g
Fiber	0.34 g
Protein	0.97 g
Salt	1.1 g
Sodium	443.1 mg
Calcium	7.8 mg
Magnesium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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