Nutrition · per 100 g

Energy	567 kcal
Fat	37 g
Saturated fat	13 g
Carbs	33 g
Sugars	1.7 g
Fiber	25 g
Protein	0.1 g
Salt	8.3 g
Sodium	3320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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