Nutrition · per 100 g

Energy	50 kcal
Fat	0.01 g
Saturated fat	0 g
Carbs	14.7 g
Sugars	14.5 g
Fiber	0.01 g
Protein	0.02 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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